Chef Will was born and raised in Brooklyn. Family, food, and community were one and the same. He got his start at 17 in Fine Dining Italian kitchens in NYC. The love of food and interest in where food comes from has taken him to Nantucket, Boston, Chicago, and Orlando.
Family, fishing, rolling hills, mountains, local farms, growers, and flavors brought him to Delhi.
The Western Catskills, Central to Northern Italy and Argentina have quite a few things in common. Wine culture, the love for dairy products, and beef!
EIGHTYMAIN'S menu is influenced by these
regions, proudly featuring local Delhi farms and producers:
Tay's Tea Teas, Skytop Springs Tout, Wild View Farms Pork, Tenfold Farms Chicken, Black Willow Pond Farm Veal & Lamb, and Eastbrook Community Farms, Hellers,
Second Chance Farms, Middlefield Orchard produce and honey.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.