Winter Hours
Open for Dinner at 5pm
Friday through Tuesday
Closed Wednesday & Thursday
607-464-4043
Reviews
About Us
Our Chef
Chef Will was born and raised in Brooklyn. Family, food, and community were one and the same. He got his start at 17 in Fine Dining Italian kitchens in NYC. The love of food and interest in where food comes from has taken him to Nantucket, Boston, Chicago, and Orlando.
Family, fishing, rolling hills, mountains, local farms, growers, and flavors brought him to Delhi.
The Western Catskills, Central to Northern Italy and Argentina have quite a few things in common. Wine culture, the love for dairy products, and beef!
EIGHTYMAIN'S menu is influenced by these
regions, proudly featuring local Delaware County farms and producers:
Seasonal and Local
Tay's Tea Teas, Skytop Springs Trout, Wild View Farms Pork, Tenfold Farms Chicken, Black Willow Pond Farm Veal & Lamb, and Eastbrook Community Farms, Hellers,
Second Chance Farms, Middlefield Orchard produce and honey.
We're Hiring!
Join our Team
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
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